Paul's Chicken Liver Parfait, Raisin and Date Chutney
Tossed Salad Leaves and Melba Toast
Or
A Tower of Cockburn's Haggis, Neeps and Tatties with a
Whisky and Mushroom Cream Sauce
-
Fillet of Salmon set on a Pea, Asparagus and Lemon Risotto Finished with a Green Pesto and Roast Vine Cherry Tomatoes
Or
Sirloin Steak Cooked Pink, Fondant Potato, Garlic & Thyme Mushrooms, Parsnip & Apple Puree, Roast Asparagus surrounded by a Rich Port Jus
-
White Chocolate and Strawberry Cheesecake
Or
Vanilla Panacotta with a Mango, Kiwi Fruit
and Blueberry Compote
-
Coffee and Our Own Fudge
Wedding Menu 3