Paul's Chicken Liver Parfait, Raisin and Date Chutney

 Tossed Salad Leaves and Melba Toast


Or


 A Tower of Cockburn's Haggis, Neeps and Tatties with a

Whisky and Mushroom Cream Sauce


-------


Fillet of Salmon set on a Pea, Asparagus and Lemon Risotto Finished with a Green Pesto and Roast Vine Cherry Tomatoes


Or

  

Sirloin Steak Cooked Pink, Fondant Potato, Garlic & Thyme Mushrooms, Parsnip & Apple Puree, Roast Asparagus surrounded by a Rich Port Jus


-------


White Chocolate and Strawberry Cheesecake


Or


Vanilla Panacotta with a Mango, Kiwi Fruit

and Blueberry Compote


-------


Coffee and Our Own Fudge

 



Wedding Menu 3