Individual West Coast Crab tart Served With a Warm

Roast Vine Cherry Tomato Vinaigrette

Or

Home Smoked Duck Breast, with a Orange,

Fig and Pine nut Salad Dressed with a Citrus Oil

 

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Fillet of Halibut with a tower of Creamy Mash and Ratatouille,

Green Beans and a White wine and Saffron Sauce

Or

Highland Venison Fillet, Parsnip Puree, Garlic & Thyme sautéed Oyster Mushrooms,

Black pudding, Parmentier Potatoes and a rich Jus       

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Our Sticky Toffee Pudding

With Homemade Ice Cream

or

Mini Lemon Meringue Pie served

with Chantilly Cream

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Coffee or Tea and Our Own Fudge

 

Wedding Menu 5